February 2010

restaurant: Emily’s Lebanese Deli

February 26, 2010

Pin itLast week the taster went on a quest for any restaurants in our area that had been featured on Diners, Drive-Ins and Dives. Subsequently, we have a list of about 15 restaurants that are “must-visits.” Which really is fine with me, because they are generally all places that should be visited – local icons [...]

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home-made pizza

February 25, 2010

Pin it I have two very different memories of pizza as a child. One being in New York City and having the traditional, thin-as-cracker crust pizza to only have it ruined with green olives. As much as my brother and I tried to pick off every last olive, the flavor remained. That wretched olive flavor. [...]

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in my cupboard: kashi heart to heart

February 24, 2010

Pin it I don’t eat cereal for breakfast. Ever. It just doesn’t work for me – it leaves me hungry about 10 minutes after eating it and I cannot be hungry before my morning commute has even started! Now this is not to say that I don’t enjoy cereal – I actually love it and [...]

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white bean & rainbow chard soup

February 23, 2010

Pin it Thankfully for the bulk section at my co-op, my love-affair with white beans is not yet over. And having not made nearly enough soups this Winter, the ever-classic combo of white beans and greens needed to make an appearance. And appearance it made. I can’t think of a better way to spend a [...]

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kale chips

February 22, 2010

Pin it Like the cooks at Denny’s, I sometimes find myself with some extra kale in the fridge. And unlike the cooks at Denny’s I want to do more with it than garnish eggs. I had been meaning to make kale chips for a few years, but was a little nervous. Why? I’m not sure, [...]

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Clean Eating Cookies

February 19, 2010

Pin it I picked up a Clean Eating magazine to do a little research for Camp Endeavor and because I’ve heard a lot about this book/diet/magazine and never looked into it. I was actually expecting a very high protein, veggies and fruit diet (no carbs or sugar) but it was much more balanced than I [...]

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