As you probably have guessed by now, I’m always up for trying the newest products.  And something I’m always on the hunt for? Greek yogurt toppings! This antioxidant-rich blend contains goji berries, mulberries, goldenberries, cacoa nibs and cashews. It is organic, raw, kosher and vegan. It is also perfect on yogurt, giving each bite a bit of sweetness, tartness, and/or bitterness – all in one bowl.

This is one of the many Navitas Naturals products. They have a wide variety of super and functional foods, I can’t wait to try more!

What is your favorite yogurt topping?

The taster was in food heaven. And I mean smiling was getting in the way of eating. I guess I need to make potatoes more often for him? Or perhaps it was the venison. Remember Mary Beth’s guest post on Venison? Well, we happened to be a lucky recipient of some venison. I have to admit, I was a little hesitant because it is not a meat I’m terribly familiar with, but it was delicious! Venison is a very lean meat, and was surprisingly SO flavorful!

Served along with some roasted fingerling potatoes and a side of asparagus, it made for the classic meat and potatoes meal, the type I suspect my grandparents had every night.

Sautéed Venison Backstrap

Season meat with salt, pepper and worcesteshire sauce. Sauté with sliced white onions and butter until cooked through.