I actually made this dip for a Fiesta Party back in August and it never made its way to the blog but when I was recently heading to a Mexican-themed dinner I knew just what to bring! The recipe inspiration can be found here. It is a light and refreshing guacamole that is sure to become a new favorite!

Recipe

Roast 1 leek, 2 poblano peppers, 1 white onion and 4-6 cups of tomatillos (all cut into about 2 inch pieces and drizzled with a bit of olive oil) at 350 degrees for about 15 minutes. Process roasted veggies with the juice of one lime and let cool. Add 3 avocados and 1/2 bunch cilantro and pulse until combined. Serve with tortilla chips.

Who says you can’t drink on Sundays? Well, actually Minnesota does – no alcohol sales on Sundays. So it requires a little planning ahead if your favorite way to spend Sunday is sipping wine and cooking like me!

This cocktail was actually consumed on Friday for our annual Pre-Thanksgiving Thanksgiving dinner (Ugly sweaters required) along with a large amount of Holiday food

Pomegranate Champagne

1 part Pama Pomegranate Liqour

3 parts champagne or sparkling wine

Pomegranate arils