I had tried Simply Boulder Culinary Sauces at a recent food show and fell in love with the Coconut Peanut sauce. And through the magic of a tweet, Seth from Simply Boulder was able to track me down and was kind enough to send me some samples so that I could go on with life Why am I attracted to these sauces? Because they are 1) delicious and 2) have real ingredients – olive oil, agave, etc.

I had some veggies that needed to be eaten and I knew just what they needed: Truly Teriyaki Sauce! This sauce was so light, but so full of flavor – perfect over steamed veggies.

I can’t wait to try out the other flavors! The sauces are in stores mainly in the West – but there is a store locator on the website and you can also order online.

While I love most brussels – these may take the lead. I cannot wait to have this dish again, and the sooner the better in my book! I had been wanting to try my brussels shaved, I usually stick with roasting or sauteing but these were so good I may never go back! You know what they say….

I would definitely recommend trying this – the vinaigrette stands up to the brussels sprouts perfectly and the creaminess of the cheese, the flavorful pancetta…delicious!

Recipe:

3 Tbsp apple cider vinegar

1 Tbsp olive oil

1 tsp mustard powder

1 tsp herbamare seasoning

salt & pepper

2 cups whole brussels sprouts, cleaned and thinly sliced

3-4 pieces of pancetta (I had thin slices)

1 clove garlic, minced

1 oz freshly grated parmesan

Mix olive oil, vinegar and seasoning. Set aside. Cook pancetta in pan until crisp. Chop into pieces and set aside. Heat 1/2 Tbsp olive oil in large pan. Add garlic and brussels sprouts, stirring until just wilted, about 2-3 minutes. Toss with dressing, sprinkle with parmesan and place pancetta on top. Serves two.