October 2009

easy weeknight curry

October 16, 2009

I love curry. I love Thai curry, Indian curry and everything in between. Whenever we get Thai food (usually take-out from a few blocks away) I always get red curry vegetables and “add extra broccoli and cauliflower please!” Sometimes they listen to my request and sometimes….well, not so much Curry has been an easy weeknight [...]

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skinny crisps

October 15, 2009

Myrna’s skinny crisps come in a variety of flavors but which do I go for? Chocolate obviously! I was drawn to these crackers because I seem to have a very keen eye at the Co-op for new products and the packaging was pretty cute. And I always notice packaging – can’t help it, it is [...]

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mac & cheese

October 14, 2009

Macaroni & Cheese was obviously a childhood favorite of mine. (Is there anyone who didn’t love the mac??) But growing up we didn’t have Kraft, we usually had Annie’s mac & cheese – Shells & White Cheddar. Kudos to you Mom!  I rarely make the cheesy goodness anymore, but once in a while I will [...]

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sweet potato, spinach & chorizo soup

October 13, 2009

I came across this recipe from Bon Appetit (October 2007) on Smitten Kitchen. It of course looked amazing and with the frigid temps that have recently blessed Minnesota (Hello 30 degrees and snow!) I knew a soup was in my near future. I decided to make mine in the crock-pot, because I can think of [...]

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hemp bagel + goat cheese + roasted peppers = um. yum.

October 12, 2009

This actually was the result of some leftover Roasted Garlic, Pepper & Goat Cheese Dip that I had made for a dinner at friends.  (I finally got to meet baby Jackson and see new parents Carissa & Andrew) He is the most precious thing I have ever seen. And now I have a major baby [...]

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sizzled sage & garlic pasta

October 9, 2009

This recipe, as like many, caught my eye when I came across it in Food & Wine. (August 2009)  (PS.  What am I going to do without Gourmet? Kind of depressed about it) Anyway, with all recipes that catch my eye, I daintily rip out the recipe and save in my “recipe folder”.  And as [...]

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