I’ve always loved the Greek Yogurt (well ever since I took a trip to Greece) and can find use after use for it. I put it in dips, eat it plain, top it with granola or fruit and the list goes on and on..

But my absolute favorite? Tzatziki!!! I put this on everything: wraps, veggies, pita and can pretty much eat it straight.

Tzatziki:
1 container Greek yogurt
3/4 cup chopped cucumber
Garlic, dill, vinegar, salt & pepper
Mix and put on everything!!!

Thanks Kristina and Stonyfield for the coupons, they are much appreciated as is your work in the Organic Industry!

– Post From My iPhone


Share it!

categories: protein, whole foodsComments Off

What is better than summer salads with tomatoes and basil? (Well, perhaps a little mozzarella but we’ll save that for another day) I had seen this recipe in the June Food & Wine magazine but lost the actual recipe (probably in my stack of 400 recipes) so I just went with what I thought sounded good!
Using my salad dresser I combined 2 Tbsp. sliced basil, 1/2 Tbsp. minced garlic, 1 Tbsp olive oil, 1 Tbsp. balsamic vinegar and salt & pepper. Toss with grape tomatoes and let marinate 20-30 minutes before serving. Served with my mussel meal. Next on my tomato list is bruschetta!


Share it!

categories: gluten-free, salad, vegetablesComments Off