August 26, 2009
Pin itIn my quest for new lunches, I decided to make some of my favorite snacks into lunch. Meet the lunchables. Adult version. 2 French Meadow Sprouted Fat Flush Tortillas, baked until crispy, cucumber, lettuce, red peppers home-made hummus, marinated artichokes & kalamata olive tapenade oikos tzatziki Voila! A quick to assemble lunch – extremely portable [...]
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August 25, 2009
Pin itThis twist on my favorite spring rolls was inspired by a “Glass Noodle Stir-Fry” from the July edition of Food & Wine. I went from rice noodles to zucchini noodles in spring roll wrappers. They were great…the rest of dinner? Not so much. The taster and I went to an Asian Market one night [...]
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