Carr Valley Menage – This is a mix of cow, sheep and goat milk that is unbelievably creamy. Carr Valley, a local Wisconsin cheese company can pretty much do no wrong. I grew up eating the Carr Valley cheddar and swiss and I never really even knew until recently that they had artisanal cheeses – which I’ve definitely been enjoying! Try this one out!

Goat Gouda – This goats milk cheese was such so smooth! I love goat and gouda so why not try them together? I of course adored it – it would be great paired with other flavorful food as the flavor wasn’t overpowering at all

Young Manchego - Ohhh Manchego, I must admit, prior to this Spring I wasn’t very familiar with you, but now I can officially say that I have fallen for you and you are one of my favorites. Next time I would like to try an aged Manchego.

This recipe was inspired by Gena at Choosing Raw – she had a recipe for a California Ranch Wrap – raw style that looked great! Since I usually have to pack everything up to take to work I thought I would just chop everything for the sake of ease

The ranch dressing from Gena was awesome and I didn’t even use any fresh herbs because I didn’t have any – next time there will be some fresh ones and I imagine that it will add that much more flavor. I see many more of these colorful salads in my future!