These beautiful heirloom tomatoes were picked for their interesting shape but the flavor was unfortunately not as impressive. The salad however was delicious. I made a basic vinaigrette with shallots, mustard, white balsamic vinegar, olive oil and salt and pepper. Tossed with Earthbound Farms Fresh Herb Salad, pine nuts and goat cheese it was a great combination for a hot summer night.

Here comes the sun…

And by that I mean Sunshine Burgers – these veggie burgers first of all taste wonderful (not in a “trying to be a real burger” kind of way) and I love the ingredient list – simple and short. I tried the Garden Herb variety which I simply heated and served with a little mustard and catsup.  I loved that it was kind of crispy and can’t wait to eat another one! I am also VERY excited because while visiting their website I saw that they have 2 new varieties coming out: Falafel and Breakfast. I LOVE falafel!!!